Friday, October 25, 2019 at 6:30pm
Israeli food has become the “it” cuisine. But what makes Israeli food so special? Israel is a culinary crossroads, best represented in its shuks, or markets, where foods from many regions sit side-by-side to create a totally unique food culture. In Shuk: From Market to Table, the Heart of Israeli Home Cooking, Chef Einat Admony of New York City’s acclaimed Balaboosta restaurant and Israeli food writer Janna Gur take us deeper into this trending cuisine including long-simmered stews, herbdominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted. Come taste the treasures of this multicultural table. A full menu will be posted prior to the event at sdcjc.org.
Seating: General Admission | Garfield Theatre Stage
Tickets: Shabbat Dinner $45 | JCC Members $40 | Shabbat Dinner + one signed copy of Shuk: $69 | JCC Members: $66