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An Evening with Ruth Reichl

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Bestselling author, restaurant critic, six-time James Beard Award-winner and judge on Bravo's "Top Chef Masters" Ruth Reichl is one of the nation’s most influential figures in the food world. Most recognizable as a writer and editor, Reichl’s latest bestselling memoir, Save Me the Plums, chronicles her groundbreaking tenure as Editor-in-Chief of Gourmet magazine, during which she spearheaded a revolution in the way we think about food. Join us for some great foodie conversation!

"Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss."— Alice Waters

Book Price: $27+Tax
 

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