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FARM TO TABLE Session 2, April 2 - 6 (Grades 3-7)




A cooking camp that is guarenteed vegetarian and organic! We will be working with fresh, wholesome ingredients to make food that is tasty, healthy, and has a minimal impact on our enviornment. In addition, campers can start growng a plant of their own, and learn cool tricks such as composting to keep soil healthy, because as with our own diets, what you feed your plants matters! (all prepared food will be appropriate for Passover.)

9:00am - 3:30pm
Price: $355; JCC Member Price: $296

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FARM TO TABLE Session 2, April 2 - 6 (Grades 3-7)