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FARM TO TABLE Session 3, April 9 - 15 (Grades 3-7)




A cooking camp that is guarenteed vegetarian and organic! We will be working with fresh, wholesome ingredients to make food that is tasty, healthy, and has a minimal impact on our enviornment. In addition, campers can start growng a plant of their own, and learn cool tricks such as composting to keep soil healthy, because as with our own diets, what you feed your plants matters!

9:00am - 3:30pm
Price: $355; JCC Member Price: $296

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FARM TO TABLE Session 3, April 9 - 15 (Grades 3-7)