Sunday, July 15, 2018 at 9:30am




Instructor: Debbie Kornberg, Owner of The Spice Way
Preserved Lemon and Tomato Bruschetta (including how to preserve lemons), Whole Roasted Cauliflower with Tumeric and Tahini, Baked Salmon with Borage Raita, Halva Stuffed Dates. Minimum of 8 people and maximum of 12 people per class.
$60 per class, includes meal

$110 total if you register for 2 dates
$165 total if you register for all 3 dates
To Register: JCC Box Office (858) 362-1348 or sdcjc.org/boxoffice

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Sunday, July 15, 2018 at 9:30am







Regular ($60.00)