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Yotam Ottolenghi at our Brunch Table with Evan Kleiman, Host of KCRW's Good Food
SOLD OUT




It’s not easy to turn generations of meat eaters into vegetable lovers—and almost overnight at that. But through a series of hit cookbooks (Jerusalem, Plenty), British-Israeli chef Yotam Ottolenghi is teaching everyone he encounters to be masters of a healthier, tastier kitchen. His latest contribution, Ottolenghi Simple, presents easy, flavor-forward recipes packed with his signature Middle Eastern–inspired flavors. Come experience the culinary genius of a contemporary cooking iconoclast. For the full menu visit sdcjc.org. Registration required by October 21.
“No chef captures the flavors of the moment better than Yotam Ottolenghi.”—Bon Appetit

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General Admission Seating
Price: $80; Member Price: $65;(includes brunch and one pre-signed copy of Ottolenghi Simple)

Premium: $118 (includes 9:00 am Meet & Greet, champagne & light bites, reserved seating, plus one personalized signed copy of Ottolenghi Simple)
PREMIUM SEATS ARE SOLD OUT
This event will be outdoors, rain or shine
No refunds. No exchanges. All sales are final.

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Yotam Ottolenghi at our Brunch Table with Evan Kleiman, Host of KCRW's Good Food
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<b>SOLD OUT </b>